• Chapters
    • Chapter I: March Edition (28-31 March)
    • Chapter II: April Edition (11-14 April)
  • Menu
    • Chapter I: March Edition (28-31 March)
    • Chapter II: April Edition (11-14 April)
  • Chapters
    • Chapter I: March Edition (28-31 March)
    • Chapter II: April Edition (11-14 April)
  • Menu
    • Chapter I: March Edition (28-31 March)
    • Chapter II: April Edition (11-14 April)

A curated dining platform for those with an appetite for adventure. Every month, renowned chefs from around the world collaborate to deliver once in a lifetime experience.

March Edition: 28 - 31 Mar 2019

Chapter I

Chef Aitor Jeronimo Orive X Chef Oldřich Sahajdák

Excite your senses and discover new flavours, as age-old Basque recipes are given lavish makeovers with modern culinary techniques coming into play. Resident Chef Aitor Jeronimo Orive and Visiting Chef Oldrich Sahajdak - from famed one Michelin Star restaurant La Degustation Bohême Bourgeoise (Prague) - team up to unveil a specially curated 6-course lunch and dinner menu where traditional cuisine is reinvented.

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April Edition: 11 - 14 Apr 2019

Chapter II

Chef Ian Kittichai X Chef Thitid Tassanakajohn

Treat yourself to a visually sensual 6-course lunch and dinner menu, born from a collaboration between Celebrity Chef Ian Kittichai and Chef Thitid Tassanakajohn (Ton) from the critically acclaimed Bangkok-based Le Du, featuring contemporary culinary techniques with a nod to regional ingredients.

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