Excite your senses and discover new flavours, as age-old Basque recipes are given lavish makeovers with modern culinary techniques coming into play. Resident Chef Aitor Jeronimo Orive and Visiting Chef Oldrich Sahajdak - from famed one Michelin Star restaurant La Degustation Bohême Bourgeoise (Prague) - team up to unveil a specially curated 6-course lunch and dinner menu where traditional cuisine is reinvented.
Treat yourself to a visually sensual 6-course lunch and dinner menu, born from a collaboration between Celebrity Chef Ian Kittichai and Chef Thitid Tassanakajohn (Ton) from the critically acclaimed Bangkok-based Le Du, featuring contemporary culinary techniques with a nod to regional ingredients.
